And now, a look inside the Northwest outpost of paleo-friendly diner Dick’s Kitchen, which takes over the former Lucy’s Table space on NW 21st. And though the spot boasts the same menu as its SE Belmont outpost (grass-fed beef burgers, heritage meat sausages, and rotating set of “specialty” burgers like elk and buffalo), the new location sees the addition of a full bar, with a lengthy cocktail menu (each named for a different Richard/Dick, obvs), four beers on tap, and two wine options. According to Franz Spielvogel, a partner in owner Richard Satnick’s Laughing Planet empire, the diner also goes high tech, using a complete iPad system in the place of a traditional POS. Future plans include turning the back patio into an outdoor seating area — once the weather deems it appropriate.
Dick’s Kitchen swings its doors open [Saturday, Nov 12th], with hours moving forward scheduled from 11am to 10pm daily.
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